Raw heat meets culinary precision. We don't just grill; we forge every burger over locally sourced hickory and white oak for a soul-searing crust.
Forged Daily • Limited Quantities
Double-aged brisket blend, smoked gouda, charred balsamic onions, and our signature hickory ember aioli.
Triple-stacked wagyu beef, bone marrow butter, thick-cut iron-pressed bacon, and sharp vintage cheddar.
Habanero-infused pepper jack, ghost pepper jam, fried jalapeños, and 'the flame' spicy mayo. Warning: Extreme Heat.
850°F Constant Heat
THE SWEET SPOT FOR THE PERFECT MAILLARD REACTION.
We've abandoned gas and electricity. Every 'Iron & Ember' kitchen is centered around a custom-built, open-fire hearth. Using a proprietary blend of hickory for flavor and white oak for heat, we achieve a sear that is impossible in a conventional kitchen.
Kiln-dried hardwood only
Cast iron searing weights
Controlled climate aging
Custom restaurant hardware
TAG #IRONANDEMBER TO JOIN THE FORGE
